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Royal Caribbean now offering ‘My Time Dining’ fleetwide

Royal Caribbean today announced enhancements to the cruise line’s dining program, offering guests greater flexibility, personalization and convenience. With the introduction of new flexible dining...

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On Board: Stellar dining venues, lounges abound on Solstice

By Michael Coleman NAPLES, Italy — The food and beverage component aboard Celebrity Solstice, like the ship’s striking contemporary design, is a feast for the senses. Port calls to ancient locales,...

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On Board: Refurbished Silver Wind Sparkles

By Michael Coleman Dubrovnik, Croatia — The pending launch of Silver Spirit, Silversea Cruises’ latest vessel, has slightly overshadowed a beautiful, multi-million dollar refurbishment to one of its...

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On Board: MSC Fantasia dining options abound

By Michael Coleman PALMA de MALLORCA, Spain — An Italian owned and operated cruise ship is making its culinary mark, somewhat oddly enough, with classical French and Mexican dining options. MSC...

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Cruise Guide: MSC Fantasia guests enjoy red carpet treatment

By Michael Coleman One of the world’s largest passenger vessels boasts an exclusive, amenity-laden onboard retreat. While the ship hosts some 3,900-passengers at full capacity, Yacht Club guests are...

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Onboard: Pepin-inspired cuisine a big hit with Regatta passengers

By Michael Coleman Cruise News Weekly Editor Michael Coleman is aboard Oceania Regatta this week as she makes her way from Europe to North America. Here’s the second in a series of dispatches. ATLANTIC...

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Onboard: Eurodam offers palate pleasing culinary fare

Cruise News Weekly Editor Michael Coleman is aboard Holland America’s Eurodam as she sails an Eastern Caribbean itinerary this week. Here’s his latest dispatch: HALF MOON CAY, Bahamas, Dec. 4, 2009 —...

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Onboard: Liberty features endless array of culinary options

Cruise News Weekly Editor Michael Coleman is aboard Carnival Liberty on a Western Caribbean itinerary this week. Here’s his latest dispatch: AT SEA, en route to Miami – Dec. 11, 2009 — The monumental...

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Pearl offers stunning array of restaurant venues

By Michael Coleman The biggest culinary fan aboard Norwegian Pearl may also be the most disappointed passenger on disembarkation day. With 12 restaurants and 11 bars and lounges to choose from, it’s...

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Onboard: ‘La dolce vita’ aboard Costa Atlantica

Cruise News Weekly Editor Michael Coleman is aboard Costa Atlantica this week as she sails a seven-night Eastern Caribbean itinerary. Here’s his latest dispatch: NASSAU, Bahamas, Friday Jan. 8, 2010 —...

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Alluring restaurants to debut at sea

By Michael Coleman Royal Caribbean’s latest ship — Allure of the Seas — will debut in December complete with 24 onboard dining venues to cater to any craving. A sister ship to Oasis of the Seas, both...

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Video: A look at what’s new on Disney’s private Castaway Cay

Castaway Cay, Disney Cruise Line’s private island in the Bahamas, has received a number of enhancements this year. They’ve added more water-based family-fun and additional conveniences such as another...

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Menu set for Silversea’s culinary arts voyages

By Michael Coleman Silversea Cruises has unveiled a new collection of 10 culinary arts theme cruises for 2011 featuring some of the world’s top chefs and rising stars. 

 The cruises will showcase...

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Summit pegged for stylish makeover

By Michael Coleman Celebrity Cruises’ 2,034-passenger Summit will begin 2012 with a bold new look having incorporated some of the most popular attributes found on the line’s newer ships. Since 2008 the...

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NCL to offer pizza delivery 24/7

By Michael Coleman You’ll have to book a cruise to enjoy it but Norwegian Cruise Line announced this week it will now offer pizza delivery service 24 hours a day, seven days a week, fleet-wide....

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Royal Caribbean planing a fleet wide ship revitalization

By Jackie Roseboom Royal Caribbean has announced it will bring the latest innovations to all their ships and introduce the highest guest-rated programs from its Oasis-class ships. Coming soon at are a...

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Norwegian Jade epitomizes “Freestyle Cruising’’ concept

By Michael Coleman EN ROUTE TO SPLIT, CROATIA, August 4, 2011 – The “Freestyle Cruising’’ concept is playing out brilliantly aboard Norwegian Jade here in the Mediterranean this summer. NCL pioneered...

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Jade’s varied culinary mix a hit with passengers

By Michael Coleman VENICE, ITALY, August 6, 2011 — World class dining venues abound on Norwegian Jade. That might seem surprising to some — great dining is traditionally the domain of the luxury cruise...

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New Carnival Breeze to feature Bonsai Sushi and Fat Jimmy’s C-Side BBQ –...

Dining is a highlight of any cruise and the 130,000-ton Carnival Breeze will feature a huge array of culinary choices when it enters service June 3. Two new offerings will include Bonsai Sushi, the...

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